No-Bake Cheesecake

23 Jul


  • 5 1/2 Sheets Graham Crackers – Cinnamon/Low Fat Honey Maid
  • 1 Box Cheesecake Jello Pudding mix
  • 1 Tbsp Light Brown Sugar
  • 2 Tbsp Smart Balance, Smart Balance Light Buttery Spread
  • 2 cups Horizon Organic Skim Milk

Place graham crackers and light brown sugar in a food processor and process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom of an ungreased 9-inch pie plate. Press firmly into pan to create an even, packed surface.

Combine pudding mix and milk. Beat for two minutes with a whisk. Let sit for 5 minutes. Pour into pie crust.

Pop it in the freezer for about 20 minutes.

Number of Servings: 8


2 Responses to “No-Bake Cheesecake”

  1. Beth July 24, 2009 at 12:04 am #

    The no-bake cheesecake tastes amazing! I don't have any low fat graham crackers but that's a great alternative to the mix they provide. I have some in my cabinet right now… must not make it.

  2. Meredith July 24, 2009 at 11:10 am #

    That looks so good! I love cheesecake. This looks like a great alternative to the high-fat variety.

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